Linoleic acid Content of Foods
(Initial P) (41 - 50)
2880 mg
(per 80 g edible portion)
Potatoe (fried potato)
7 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
15 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
12 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
1890 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1870 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
110 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
195 mg
(per 15 g edible portion)
Pretzel
78 mg
(per 20 g edible portion)
Process cheese
468 mg
(per 13 g edible portion)
Puff pie
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