Linoleic acid Content of Foods
(Initial C) (71 - 80)
249 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
176 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
360 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
29 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
60 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
9 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
12 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
63 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
1872 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
82 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
<
1
…
8
…
18
>
