Linoleic acid Content of Foods
(881 - 890)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 370 g edible portion)
Black scraper (raw)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 710 g edible portion)
Common octopus (boiled)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
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