Linoleic acid Content of Foods
(871 - 880)
1 mg
(per 110 g edible portion)
Japanese common squid (baked)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
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