Linoleic acid Content of Foods
(861 - 870)
1 mg
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
4 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
-
(per 36 g edible portion)
Hen's egg (white, raw)
7 mg
(per 800 g edible portion)
Common octopus (raw)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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