Linoleic acid Content of Foods
(851 - 860)
3 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
3 mg
(per 190 g edible portion)
Japanese common squid (raw)
35 mg
(per 1750 g edible portion)
King crab (canned in brine)
14 mg
(per 1780 g edible portion)
King crab (boiled)
11 mg
(per 1750 g edible portion)
King crab (raw)
3 mg
(per 500 g edible portion)
Snow crab (raw)
3 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
2 mg
(per 100 g edible portion)
Scallop (raw)
<
1
…
86
…
90
>
