Linoleic acid Content of Foods
(841 - 850)
3 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
1 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
57 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
59 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
2 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
2 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
1 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
-
(per 20 g edible portion)
Sea cucumber (raw)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
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