Linoleic acid Content of Foods
(791 - 800)
17 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
12 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
5 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
6 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
6 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
11 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
7 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
-
(per 7 g edible portion)
Fish paste product (naruto)
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