Linoleic acid Content of Foods
(721 - 730)
48 mg
(per 200 g edible portion)
Onion (bulb, boiled)
48 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
45 mg
(per 200 g edible portion)
Onion (bulb, raw)
23 mg
(per 100 g edible portion)
Chicken bone stock
11 mg
(per 50 g edible portion)
Kanoko
18 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
40 mg
(per 360 g edible portion)
Fat greenling (raw)
1 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
2 mg
(per 10 g edible portion)
Japanese icefish (raw)
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