Linoleic acid Content of Foods
(711 - 720)
4 mg
(per 17 g edible portion)
Tomato chili sauce
4 mg
(per 18 g edible portion)
Tomato paste
4 mg
(per 16 g edible portion)
Tomato puree
1 mg
(per 5 g edible portion)
Skimmed milk powder
36 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
16 mg
(per 130 g edible portion)
Gizzard shad (raw)
14 mg
(per 130 g edible portion)
Horse mackerel (raw)
36 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
6 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
51 mg
(per 220 g edible portion)
Tomato (fruit, raw)
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