Linoleic acid Content of Foods
(351 - 360)
24 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
47 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
368 mg
(per 80 g edible portion)
Dorayaki
1058 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
46 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
69 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
545 mg
(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
428 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
396 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
220 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
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1
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36
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90
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545 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
