The amount of Foods that contain 17000 mg of Linoleic acid (801 - 810)

• 

  44 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 386
• 

  9 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 1889
• 

  5 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 3400
• 

  15 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 1133
• 

  13 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 1308
• 

  65 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 262
• 

  14 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 1214
• 

  8 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 2125
• 

  1 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 17000
• 

  4 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 4250