Linoleic acid Content of Confectioneries
(Initial D)
130 mg
(per 130 g edible portion)
Daifuku-mochi
6090 mg
(per 105 g edible portion)
Danish pastry
368 mg
(per 80 g edible portion)
Dorayaki
805 mg
(per 35 g edible portion)
Doughnut (cake type)
2736 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)