Linoleic acid Content of Confectioneries
(Initial B)
198 mg
(per 18 g edible portion)
Biscuit (hard)
252 mg
(per 18 g edible portion)
Biscuit (soft)
14 mg
(per 5 g edible portion)
Boro (eisei-boro)
46 mg
(per 6 g edible portion)
Boro (soba-boro)
800 mg
(per 80 g edible portion)
Butter cake
28 mg
(per 23 g edible portion)
Butterscotch
