Linoleic acid Content of Confectioneries
(61 - 70)
143 mg
(per 130 g edible portion)
Kusa-mochi
55 mg
(per 50 g edible portion)
Kashiwa-mochi
130 mg
(per 130 g edible portion)
Daifuku-mochi
45 mg
(per 45 g edible portion)
Kibi-dango
57 mg
(per 57 g edible portion)
Karukan
36 mg
(per 40 g edible portion)
Monaka
90 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
84 mg
(per 127 g edible portion)
Uiro
22 mg
(per 40 g edible portion)
Nerikiri
41 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
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