Linoleic acid Content of Confectioneries
(51 - 60)
84 mg
(per 30 g edible portion)
Manju (kuri-manju)
210 mg
(per 75 g edible portion)
Imagawayaki
66 mg
(per 30 g edible portion)
Okoshi
41 mg
(per 24 g edible portion)
Yatsuhashi
136 mg
(per 80 g edible portion)
Kintsuba
67 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
169 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
28 mg
(per 23 g edible portion)
Butterscotch
168 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
58 mg
(per 48 g edible portion)
Uguisu-mochi
<
1
…
6
7
8
>
