Linoleic acid Content of Confectioneries
(21 - 30)
1280 mg
(per 80 g edible portion)
Custard cream bun
675 mg
(per 45 g edible portion)
Custard cream puff
252 mg
(per 18 g edible portion)
Biscuit (soft)
1456 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
195 mg
(per 15 g edible portion)
Pretzel
480 mg
(per 40 g edible portion)
White chocolate
288 mg
(per 24 g edible portion)
Chocolate biscuit
1260 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
198 mg
(per 18 g edible portion)
Biscuit (hard)
350 mg
(per 35 g edible portion)
Waffle (custard cream)
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