Linoleic acid Content of Confectioneries
(11 - 20)
615 mg
(per 15 g edible portion)
Karinto (sugar)
468 mg
(per 13 g edible portion)
Puff pie
1122 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
520 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
805 mg
(per 35 g edible portion)
Doughnut (cake type)
374 mg
(per 17 g edible portion)
Potato chip (fabricated)
700 mg
(per 35 g edible portion)
Yubeshi
475 mg
(per 25 g edible portion)
Sable, shortbread
425 mg
(per 25 g edible portion)
Chatsu
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