Linoleic acid Content of Cereals
(Initial W)
131 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
150 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
195 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
131 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
150 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
123 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
150 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
570 mg
(per 10 g edible portion)
Wheat germ
644 mg
(per 70 g edible portion)
White table bread
