Linoleic acid Content of Cereals
(51 - 60)
1920 mg
(per 320 g edible portion)
Akumaki
120 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
545 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
580 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
398 mg
(per 75 g edible portion)
Rice vermicelli (raw)
954 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
954 mg
(per 180 g edible portion)
Udon (dry form, raw)
159 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
100 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
49 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
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