Iron Content of Foods
(Initial K) (41 - 50)
0.1 mg
(per 68 g edible portion)
Kiritanpo
0.2 mg
(per 90 g edible portion)
Kiwifruit (raw)
0.4 mg
(per 5 g edible portion)
Kizami-konbu
0.1 mg
(per 6 g edible portion)
Kobu-cha
0.2 mg
(per 27 g edible portion)
Kogomi (spears, raw)
3.1 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
3.8 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
Tr
(per 100 g edible portion)
Kombu extract
0.9 mg
(per 100 g edible portion)
Konegi (leaves, raw)
0.7 mg
(per 120 g edible portion)
Konjac (block, made from corm)
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