Foods High in Iron (1421st - 1440th) (per 100 g edible portion)

• Cherry (usa, sweet type, raw)
  
  0.3 mg
• Cherry (domestic, sweet type, raw)
  
  0.3 mg
• Kumquat (whole, raw)
  
  0.3 mg
• Kiwifruit (raw)
  
  0.3 mg
• Chinese quinces (raw)
  
  0.3 mg
• Valencia (juice sacs, raw)
  
  0.3 mg
• Olive (pickles, stuffed olives)
  
  0.3 mg
• Olive (pickles, green olives)
  
  0.3 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.3 mg
• Fig (raw)
  
  0.3 mg
• Strawberry (raw)
  
  0.3 mg
• Apricot (jam, lightly sweetened)
  
  0.3 mg
• Apricot (raw)
  
  0.3 mg
• Atemoya (raw)
  
  0.3 mg
• Akebia (flesh, raw)
  
  0.3 mg
• Head lettuce, crisp type (head, raw)
  
  0.3 mg
• Mung bean sprout (raw)
  
  0.3 mg
• Myoga-take (stems and leaves, raw)
  
  0.3 mg
• Kiri-mitsuba (leaves, raw)
  
  0.3 mg
• Sponge gourd (immature fruit, raw)
  
  0.3 mg