Confectioneries High in Iron (21st - 40th) (per 100 g edible portion)

• Custard cream puff
  
  1.2 mg
• Hina-arare (kanto style)
  
  1.2 mg
• Rakugan (mugi-rakugan)
  
  1.1 mg
• Onoroke-mame
  
  1.1 mg
• Yokan (mushi-yokan)
  
  1.1 mg
• Yokan (neri-yokan)
  
  1.1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1.1 mg
• Manju (mushi-manju)
  
  1.1 mg
• Custard cream bun
  
  1 mg
• Bean jam bun
  
  1 mg
• Boro (soba-boro)
  
  1 mg
• Taruto
  
  1 mg
• Daifuku-mochi
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Geppei
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kintsuba
  
  1 mg
• Brittles
  
  0.9 mg
• Pretzel
  
  0.9 mg
• Biscuit (hard)
  
  0.9 mg