Icosenoic acid Content of Vegetables
(Initial P)
10 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
6 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
10 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
