Icosenoic acid Content of Vegetables
(Initial S)
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
1 mg
(per 50 g edible portion)
Soybean sprout (raw)
5 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
3 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
5 mg
(per 250 g edible portion)
Spinach (leaves, raw)
2 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
8 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
-
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
6 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
3 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
<
1
2
>
