Icosenoic acid Content of Foods (731 - 740)

1 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
15 mg

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
10 mg

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
10 mg

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
6 mg

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
-

(per 10 g edible portion)
Green pea (boiled)
0 mg

(per 5 g edible portion)
Green pea (raw)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)

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