Icosenoic acid Content of Foods
(681 - 690)
5 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
5 mg
(per 250 g edible portion)
Spinach (leaves, raw)
-
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
3 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
-
(per 10 g edible portion)
Green pea (frozen)
-
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
-
(per 15 g edible portion)
Corn (corn grits)
3 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
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