Icosenoic acid Content of Foods
(621 - 630)
7 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
1 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
6 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
1 mg
(per 25 g edible portion)
Shao mai pastry
1 mg
(per 23 g edible portion)
Chio tzu pastry
4 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
4 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
7 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
7 mg
(per 180 g edible portion)
Udon (dry form, raw)
8 mg
(per 190 g edible portion)
French bread
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