Icosenoic acid Content of Foods
(581 - 590)
2 mg
(per 40 g edible portion)
Taruto
1 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
8 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
6 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
3 mg
(per 55 g edible portion)
Snow crab (canned in brine)
-
(per 47 g edible portion)
Turban shell (raw)
3 mg
(per 120 g edible portion)
Abalone (raw)
3 mg
(per 50 g edible portion)
Pacific cod (baked)
11 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
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