Icosenoic acid Content of Foods
(511 - 520)
4 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
10 mg
(per 100 g edible portion)
Scallop (raw)
3 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
1 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
26 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
5 mg
(per 50 g edible portion)
Barley (splited grain, raw)
13 mg
(per 140 g edible portion)
Custard pudding
11 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
4 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
9 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
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