Icosenoic acid Content of Foods
(461 - 470)
12 mg
(per 140 g edible portion)
Pacific cod (dried split)
2 mg
(per 11 g edible portion)
Soybean, Budo-mame
6 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
11 mg
(per 70 g edible portion)
White table bread
8 mg
(per 60 g edible portion)
Hot cake
8 mg
(per 60 g edible portion)
Lactic ice (regular)
8 mg
(per 60 g edible portion)
Ice cream (high fat)
3 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
1 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
<
1
…
47
…
90
>
