Icosenoic acid Content of Foods
(431 - 440)
20 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
17 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
14 mg
(per 73 g edible portion)
Scallop (boiled)
2 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
2 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
2 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
14 mg
(per 75 g edible portion)
Soybean, Nama-age
3 mg
(per 18 g edible portion)
Soybean-koji miso
7 mg
(per 40 g edible portion)
White chocolate
16 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
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