Icosenoic acid Content of Foods
(411 - 420)
153 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
3 mg
(per 48 g edible portion)
Hard clam (boiled)
4 mg
(per 20 g edible portion)
Oyster (cultured, raw)
3 mg
(per 15 g edible portion)
Rye (whole flour)
7 mg
(per 35 g edible portion)
Waffle (custard cream)
16 mg
(per 75 g edible portion)
Short cake
42 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
11 mg
(per 56 g edible portion)
Geppei
12 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
12 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
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