Icosenoic acid Content of Foods (351 - 360)

26 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
6 mg

(per 20 g edible portion)
Oyster (cultured, boiled)
13 mg

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
32 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
3 mg

(per 26 g edible portion)
Mussel (raw)
25 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
26 mg

(per 170 g edible portion)
Golden-thread (raw)
12 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
33 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
24 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)

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