Icosenoic acid Content of Foods
(331 - 340)
16 mg
(per 45 g edible portion)
Custard cream puff
7 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
7 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
25 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
14 mg
(per 40 g edible portion)
Fish paste product (datemaki)
42 mg
(per 120 g edible portion)
Abalone (steamed and dried)
4 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
5 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
57 mg
(per 234 g edible portion)
Avocado (raw)
17 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
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