Icosenoic acid Content of Foods
(301 - 310)
5 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
36 mg
(per 80 g edible portion)
Butter cake
201 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
2 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
44 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
154 mg
(per 540 g edible portion)
Brown sole (baked)
24 mg
(per 90 g edible portion)
Barracuda (baked)
1 mg
(per 3 g edible portion)
Sea cucumber (konowata)
4 mg
(per 18 g edible portion)
Japanese anchovy (raw)
39 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
<
1
…
31
…
90
>
