Icosenoic acid Content of Foods (291 - 300)

47 mg

(per 100 g edible portion)
Hard clam (tsukudani)
212 mg

(per 450 g edible portion)
Amberjack (raw)
5 mg

(per 10 g edible portion)
Almond (dried)
36 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
52 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
133 mg

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
210 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
68 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
46 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
1 mg

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)

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