Icosenoic acid Content of Foods
(141 - 150)
13 mg
(per 10 g edible portion)
Fermented butter
130 mg
(per 100 g edible portion)
Palm oil
65 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
156 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
49 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
9 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
13 mg
(per 10 g edible portion)
Wheat germ
72 mg
(per 60 g edible portion)
Meat ball (frozen)
16 mg
(per 13 g edible portion)
Puff pie
24 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
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