Icosenoic acid Content of Foods
(131 - 140)
11 mg
(per 8 g edible portion)
Salted butter
139 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
133 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
168 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
917 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
168 mg
(per 200 g edible portion)
Dried flounder
1638 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
84 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
7 mg
(per 5 g edible portion)
Onoroke-mame
39 mg
(per 30 g edible portion)
Imo-karinto
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14
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