Icosenoic acid Content of Foods
(101 - 110)
84 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
50 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
80 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
117 mg
(per 90 g edible portion)
Common Japanese conger (raw)
95 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
386 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
285 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
399 mg
(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
57 mg
(per 30 g edible portion)
Chum salmon (ikura)
122 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
<
1
…
11
…
90
>
285 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
