Icosenoic acid Content of Confectioneries
(41 - 50)
13 mg
(per 140 g edible portion)
Custard pudding
2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
3 mg
(per 35 g edible portion)
Yubeshi
2 mg
(per 25 g edible portion)
Chatsu
1 mg
(per 10 g edible portion)
Rice cracker (arare)
4 mg
(per 80 g edible portion)
Dorayaki
2 mg
(per 40 g edible portion)
Taruto
-
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
<
1
…
5
…
8
>
