Icosadienoic acid Content of Foods
(811 - 820)
0 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
0 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
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1
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82
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90
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