Icosadienoic acid Content of Cereals
21 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
10 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
8 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
1 mg
(per 15 g edible portion)
Rye (whole flour)
1 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
1 mg
(per 10 g edible portion)
Buckwheat flour (straight)
-
(per 10 g edible portion)
Rye (flour)
-
(per 10 g edible portion)
Buckwheat flour (inner layer)
2 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
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