Icosadienoic acid Content of Meats
66 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
63 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
35 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
56 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
119 mg
(per 70 g edible portion)
Swine, Sausage (dry)
80 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
16 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
60 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
24 mg
(per 20 g edible portion)
Swine, Bacon
28 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
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