Icosadienoic acid Content of Foods
(791 - 800)
0 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
0 mg
(per 15 g edible portion)
Pea (shio-mame)
0 mg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
0 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
<
1
…
80
…
90
>
