Icosadienoic acid Content of Foods
(761 - 770)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 10 g edible portion)
Walnut (roasted)
0 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Almond (dried)
0 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 80 g edible portion)
Tempeh
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
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77
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90
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