Heptadecenoic acid Content of Nuts and Seeds
(11 - 20)
2 mg
(per 10 g edible portion)
Pine nut (raw)
1 mg
(per 10 g edible portion)
Sesame seed (hulled)
1 mg
(per 10 g edible portion)
Pine nut (roasted)
1 mg
(per 10 g edible portion)
Sesame seed (roasted)
-
(per 6 g edible portion)
Sesame seed (dried)
-
(per 12 g edible portion)
Japanese chestnut (kanroni)
-
(per 25 g edible portion)
Japanese chestnut (boiled)
-
(per 15 g edible portion)
Japanese chestnut (raw)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
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