Heptadecenoic acid Content of Foods
(881 - 890)
0 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
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