Heptadecenoic acid Content of Foods
(561 - 570)
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 40 g edible portion)
Monaka
Tr
(per 40 g edible portion)
Nerikiri
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 56 g edible portion)
Geppei
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
Tr
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
Tr
(per 130 g edible portion)
Kusa-mochi
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57
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90
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