Heptadecenoic acid Content of Foods (541 - 550)

-

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
1 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
3 mg

(per 320 g edible portion)
Akumaki
-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-

(per 10 g edible portion)
Bread crumbs (dry form)
-

(per 10 g edible portion)
Bread crumbs (wet form)
1 mg

(per 70 g edible portion)
White table bread
Tr

(per 2 g edible portion)
Garlic (garlic powder)

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